How Zankou Chicken has Survived for More than 50 Years
Few natives to Los Angeles don’t know about Zankou. It’s a restaurant in California that serves expertly roasted chicken, seasoned with local spices. The result is a perfect combination of juicy meat and crispy skin. But how does that fit in with health conscious LA? There are a few reasons why Zankou has survived for half a century in the competitive landscape that is Los Angeles.
Healthy Food
Zankou uses fresh ingredients, avoids GMOs …